Merkera Coconut Vinegar is made by fermenting coconut water from mature coconuts in vats and ageing with Mother Vinegar.
This naturally produced Merkera Coconut Vinegar retains a fruity flavor. It contains minerals and is the purest form of naturally produced Acetic Acid.
It is ideal for salads, pickles and food preparations. 500ml of coconut vinegar is sourced from 10 coconuts.
Pasteurised for longer shell life. Assured acidity of above 5%.
Appearance of sediment is normal with ageing in naturally prepared vinegar