Coconut oil is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera). It has various applications. Because of its high saturated fat content, it is slow to oxidize and thus, resistant to rancidification, lasting up to six months at 24 °C (75 °F) without spoiling.
Vinegar is an alcoholic liquid that has been allowed to sour. It is primarily used to flavor and preserve foods and as an ingredient in salad dressings and marinades. Vinegar is also used as a cleaning agent. The word is from the French Vin (wine) and aigre (sour).The use of vinegar to flavor food is centuries old. It has also been used as a medicine, a corrosive agent, and as a preservative.
This coconut powder contains a lesser amount of Fat and has a High Quantity of Fibre. This gluten free Desiccated Coconut Powder is a substitute for wheat/maida and can be used as a 25% replacement for wheat in roti/chapatti preparations. One gets the gluten free advantage of low fat and high fiber in this product.
Desiccated Coconut Powder is used is made using mature coconuts which are powdered and dried in trays. This is ideal for making chutneys, filler for curries and bakery products. This coconut powder is ready to use and one can avoid the hassle of purchasing, cracking, grating and extracting the kernel. It is manufactured using the CFTRI technology.
Coconut oil soap cleanses and moisturises the skin naturally. It is hand made and is a combination of Virgin coconut oil, Caustic Eye, Orange Oil, Castor Oil and Lemon Oil which leaves the skin feeling clean, smooth and moisturised.
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